Just a few days left and we'll once again hear the sound of bag pipes, see little green leprechauns pinned on pub doors, and smell the waft of malty dark Guinness. We all know what this means.. it's St. Patrick's Day! So let's join this festive holiday in our own healthy way. That is, to serve healthy green dishes on the dinner table! Check out the following healthy green foods and their recipes.
1. Broccoli
A 5.3 ounce serving of broccoli contains a whopping 220% of the recommended daily intake of vitamin C. That's more vitamin C compared to all the citrus fruits. It means, you get the powerful effect of this antioxidant in just one serving of this vegetable. But broccoli sounds boring just as it is, so try this
Garlic Ginger Broccoli recipe from Gen Y Foodie to make this vegetable fit for your festive palate.
2. Leeks
Leeks taste like a cross between an onion and garlic, which makes them a great addition to the potatoes that are usually served on St. Patrick's Day. One serving of leeks provides 30% of the recommended daily intake of vitamin A, which is good for your vision. Many people suffer from vision problems as they get older, so eating a diet rich vitamin A can save you from vision problems later in life. Try this healthy
Potato Leek Soup recipe from savvy vegetarian.